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Beans with Beef Bake
½ lb. gr. round
1 c. finely chopped onion
1 (15 ¼ oz.) can lima beans, drained
1 (15 oz. ) can pork and beans, undrained
1 (15 oz. ) can light red kidney beans, rinsed and drained
½ c. ketchup
½ c. barbecue sauce
¼ c. packed brown sugar
1 t. dry mustard
3 bacon slices, cooked and crumbled
Cook beef and onion in a large nonstick skillet over medium heat until the beef is browned, stirring to crumble beef. Place beef mixture and remaining ingredients in a 3 1/2 –quart electric slow cooker; stir well. Cover with lid, cook in high-heat setting 1 hour. Reduce to low setting and cook 3 to 4 hours. 6 servings
I like my row houses also, but yours look much
ReplyDeletebetter.